Ingredients: kombu seaweed, reishi mushroom, shiitake, cremini, onions, garlic, celery, thyme, rosemary, astragalus root, calendula, apple cider vinegar, extra virgin olive oil, bay leaf, sea salt, pepper.
Slow-simmered seaweed, mushrooms, veggies, herbs, and a bit of magic :) Then strained to create a hearty, umami vegan broth. Our favorite way to sip is in a ramen or udon noodle veggie soup!
*Medicinal mushrooms are sourced from small, sustainable, and regenerative farmers in the PNW region.
