Back To Broth was born in the spring of 2019, out of a shared appreciation in the ability to heal oneself with food & a commitment to the local farmers using truly healthy agricultural practices. Over the years, co-founders, Jenny & Chelsea, had both discovered the ways that food, and their relationship to it, was at the center of their health and wellness journeys. This passion and curiosity led them to pursue their Master's degrees in Nutrition at the National University of Natural Medicine in Portland, Oregon. It was there where they learned the importance of holistic health, nutrition fundamentals, and how bone broth could play a role in helping to heal the gut, the immune system, the nervous system, the musculoskeletal system, and so much more.
As graduation approached, Jenny & Chelsea felt like broth was the golden ticket people needed. It was liquid gold. Broth benefits not only the person consuming it, but the farmers, and the environment as well. It is rich in tradition, history, and culture, and acts as a powerful reminder to slow down and be more present in our lives, and that alone felt like something worth sharing in this world. So, they got to work: started connecting with farmers and mentors, experimenting in the kitchen, and developing their first, OG broth - Chicken & Herb. Before they knew it, they were making broth at summer music festivals, while buzzing off the magic of broth alchemy and being able to provide nourishment to so many people.
Since 2019, Back To Broth has brought bone broth & vegan broths to festivals, farmers markets, community events, workshops, and right to the doorstep of their Portland customers. They have hosted their beloved "broth ceremonies" for small groups and large, and offered educational workshops around broth making and broth benefits. Evolving, growing, adapting, and learning along the way with each season, Back To Broth continues to provide high-quality broth to the Portland community.
We thank you, from the bottom of our hearts, for being part of this with us.